Are Plant-Based Ultraprocessed Foods Linked to Heart Disease?
A recent study found that eating ultraprocessed plant-based foods was linked to heart attack and stroke risk. But the devil is in the details
Lori Youmshajekian is a freelance science journalist who reports on advances in health, environmental issues and scientific misconduct. She holds a master's degree in Science Journalism from New York University and has written for New Scientist, Yale E360, Retraction Watch and Medscape, among other outlets.
Are Plant-Based Ultraprocessed Foods Linked to Heart Disease?
A recent study found that eating ultraprocessed plant-based foods was linked to heart attack and stroke risk. But the devil is in the details
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How Do Ultraprocessed Foods Affect Your Health?
Ultraprocessed foods have become a mainstay of modern diets and could be taking a toll on our health
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More than half of our diet consists of foods that have been industrially processed in some way, and they may be harmful to our health
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